Fison Vacuum Freeze Dryer FM-VFD-A101 provides a 1.0 m² freeze-dried area across 6 trays and processes 10 to 12 kg per batch. The cold trap runs at -35 °C and catches up to 10 kg of ice per 24 hours, while the 2XZ-4 vacuum pump with 4 L/s pumping speed brings this vacuum freeze drying machine to a vacuum level of ≤2 Pa at no load. Seventeen customizable drying programs let the sublimation cycle be matched to the sample. The larger drying area and higher ice capacity raise sample output for each freeze drying run.
| Freeze dried area | 1.0 m² |
| Handling capacity | 10 to 12 kg/batch |
| Cold trap temperature | -35° C |
| Maximum ice capacity/water catch | 10 kg/24H |
| Shelves spacing | 38 mm |
| Number of trays | 6 Pcs |
| Tray size (L×B×H) | 430 × 265 × 25 mm |
| Ultimate vacuum | ≤2Pa (no load) |
| Vacuum pump type | 2XZ-4 |
| Pumping speed | 4L/S |
| Noise | ≤60db |
| Power | 2500 W |
| Dimension (L×B×H) | 640 × 680 × 1180 mm |
| Package dimension (L×B×H) | 820 × 800 × 1540 mm |
| Net weight | 130 kg |
| Gross weight | 210 kg |
Vacuum Freeze Dryer FM-VFD-A101 is designed for freeze-drying bulk food products, pharmaceutical materials, and biological samples, supporting preservation and long-term storage in food service, laboratory, and research environments.
