Overview
Portable Wine Refractometer FM-WER-A102 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 0 to 190° Oe, 0 to 38° KMW Babo and 0 to 44% Brix with accuracy of 2° Oe, 0.4° KMW(Babo), 0.4% Brix. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.
Specifications:
| Type |
Handheld and analogue type |
| Sugar content range |
0 to 190° Oe, 0 to 38° KMW Babo, 0 to 44% Brix |
| Sugar content accuracy |
2° Oe, 0.4° KMW(Babo), 0.4% Brix |
| Temperature range |
0 to 50 °C |
| Temperature accuracy |
0.5 °C |
| Temperature compensation |
10 to 20 °C |
| Optical prism |
Optical glass |
| Material |
metal, glass and rubber |
| Dimension |
30 × 40 × 210 |
| Weight |
0.27 kg |
