Vacuum Freeze Dryer FM-VFD-A103 delivers 2.0 M² drying area with 6 trays, processing 20–26kg per batch. It is equipped with a -60°C cold trap for rapid drying. Features a 7-inch touchscreen, 18-stage programs, and USB data logging. It seamlessly operates with low noise and has reliable vacuum sealing. It is built for professional and industrial freeze-drying demands.
| Freeze dried area | 2.0 M² |
| Handling capacity | 20 to 26 kg/batch |
| Cold trap temperature | -60°C |
| Maximum ice capacity/water catch | 26kg/24H |
| Shelves spacing | 53mm |
| Number of trays | 6 Pcs |
| Tray size (L×B×H) | 390×900 mm |
| Ultimate vacuum | ≤ 2Pa |
| Vacuum pump type | 2XZ-6B |
| Pumping speed | 6L/S |
| Noise | ≤ 60db |
| Power | 4650W |
| Power supply | 220V/50Hz |
| Dimension (L×B×H) | 800×1100×1335 mm |
| Package dimension (L×B×H) | 900×1200×1620 mm |
| Net weight | 256 kg |
| Gross weight | 313 kg |
Vacuum Freeze Dryer FM-VFD-A103 can be used in food processing, biotech, and pharmaceutical industries for bulk preservation.
