Fison Vacuum Freeze Dryer FM-VFD-A103 provides a 2.0 m² freeze-dried area across 6 trays and processes 20 to 26 kg per batch. The cold trap reaches -60 °C and catches up to 26 kg of ice per 24 hours, while the 2XZ-6B vacuum pump with 6 L/s pumping speed brings this vacuum freeze drying equipment to a vacuum level of ≤2 Pa. Eighteen-stage programs allow the sublimation cycle to be matched to the sample. Large sample loads are freeze dried by removing moisture from frozen material through sublimation under vacuum.
| Freeze dried area | 2.0 m² |
| Handling capacity | 20 to 26 kg/batch |
| Cold trap temperature | -60° C |
| Maximum ice capacity/water catch | 26 kg/24H |
| Shelves spacing | 53 mm |
| Number of trays | 6 Pcs |
| Tray size (L×B×H) | 390 × 900 mm |
| Ultimate vacuum | ≤ 2Pa |
| Vacuum pump type | 2XZ-6B |
| Pumping speed | 6L/S |
| Noise | ≤ 60db |
| Power | 4650 W |
| Dimension (L×B×H) | 800 × 1100 × 1335 mm |
| Package dimension (L×B×H) | 900 × 1200 × 1620 mm |
| Net weight | 256 kg |
| Gross weight | 313 kg |
Vacuum Freeze Dryer FM-VFD-A103 is designed for bulk preservation in food processing, biotechnology, and pharmaceutical applications, supporting efficient freeze-drying of temperature-sensitive products and materials.
