Horizontal Shaking Incubator FM-SI-A501
Horizontal Shaking Incubator FM-SI-A501 is a benchtop unit, offers chamber volume of 155 L with 20 to 300 rpm of shaking speed and cooling temperature range from 4° to 60°C. Features integrated design with both shaker and incubator, high quality ABS steel shell, polished stainless-steel chamber, and easy opening and closing with strong air spring rod. Equipped with brushless DC motor, large LCD screen and leakage protection, this incubator has UV sterilizer, operation data memory function, non-volatile memory save setting, auto recovery and auto stop operation for user convenience
Specifications
| Chamber volume | 155 L |
| Shaking speed | 20 to 300 rpm |
| Speed precision | ± 1 rpm |
| Temperature range | 4° to 60°C (cooling) |
| Temperature precision | ±0.1°C (constant temperature) |
| Temperature uniformity | ±1°C |
| Timer range | 1 to 9999 min |
| UV sterilizer | Yes |
| Amplitude | Φ 26 mm |
| Display | LCD |
| Tray | 1 pc |
| Tray size (L×H) | 920×510 mm |
| Standard configuration | 500 ml × 28 |
| Maximum volume | 250 ml × 36; 500 ml × 28; 1000 ml × l8 |
| Power supply | AC 220 V to 240 V, 50 to 60 Hz |
| Power | 866 W |
| Dimension (W×D×H) | 1200×740×800 mm |
| Net weight | 174 kg |
Features
- 20 to 300 rpm of shaking speed and cooling temperature range from 4° to 60°C
- Integrated design with both shaker and incubator, leakage protection
- High quality ABS steel shell with polished stainless-steel chamber
- Easy opening and closing with strong air spring rod
- Brushless DC motor, ensures stability and reliability
- Large LCD screen display for temperature and shaking speed
- Operation data memory function, eliminates faulty operation
- Non-volatile memory save setting, in case of power outage
- Auto recovery and auto stop operation for user convenience
- High-efficient, stable and reliable with convenient operation
Applications
- Shaking incubators are used for bacteria cultures, yeast cultures, entomology studies, egg hatching, hybridization washes, mixing, metabolism and solubility study, incubation as well as shaking tests, and can also be used to enhance enzymatic activity of cell media in specialized cell cultures, in biofuel ethanol production, or in the production of medicines across various educational, research and medical labs and institutes.