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Portable Wine Refractometer

Type

Handheld and analogue type

Sugar content range

0 to 140° Oe,
0 to 25° KMW(Babo),
0 to 32% Mas Sacch

30 to 140° Oe,
0 to 32% Brix

0 to 190° Oe,
0 to 38° KMW Babo,
0 to 44% Brix

Sugar content accuracy

1° Oe, 0.2° KMW(Babo),
0.2% Mas Sacch

1° Oe,
0.20% Brix

2° Oe,
0.4° KMW(Babo),
0.4% Brix

Temperature range

0 to 50 °C

Temperature accuracy

0.5 °C