$1,300.00

Portable Wine Refractometer FM-WER-A100 - Specifications

Type	Handheld and analogue type
Sugar content range	0 to 140° Oe, 0 to 25° KMW(Babo), 0 to 32% Mas Sacch
Sugar content accuracy	1° Oe, 0.2° KMW(Babo), 0.2% Mas Sacch
Temperature range	0 to 50 °C
Temperature accuracy	0.5 °C
Temperature compensation	10 to 20 °C
Optical prism	Optical glass
Material	metal, glass and rubber
Dimension	30 × 40 × 210
Weight	0.27 kg

Portable Wine Refractometer FM-WER-A100 - Features

1. 0 to 140° Oechsle range with a ± 1 °Oe accuracy
2. 0 to 25° KMW range with a ± 0.2° KMW accuracy
3. 0 to 32% Mas Sacch with 0.2% Mas Sacch accuracy
4. Scales for Oechsle (Oeo), Brix (% Sucrose) and Klosterneuburger (Klo)
5. Provides quick, accurate readings of dissolved sucrose (Brix), grape must density (Oe°), and grape sugar content (KIo)
6. Automatic temperature compensation provides accurate readings without correction tables or temperature measurement
7. Light-weight, portable, includes protective carrying case
8. Measures concentration of salt and dissolved solids in aqueous solution
9. Provides reading in parts per thousand (PPT) and specific gravity (SG)
10. Automatic temperature compensation (ATC) with reference temperature of 20°C
11. Ideal for on-site measurements in processing and storage areas, or in field

Portable Wine Refractometer FM-WER-A100 - Applications

• It is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.

Portable Wine Refractometer FM-WER-A100 - Accessories

• Accessories no	Accessories name
  1.	Carrying box
  2.	Screwdriver
  3.	Straw
  4.	Wipes
  5.	User manual