Fison Vacuum Freeze Dryer FM-VFD-A100 removes moisture from frozen samples by sublimation under vacuum, with an ultimate vacuum of ≤2 Pa at no load and a cold trap temperature of -35 °C. The 0.8 m² freeze-dried area and 6 trays let this freeze drying equipment process 8 to 10 kg per batch, while the cold trap collects up to 8 kg of ice per 24 hours. A 2XZ-4 vacuum pump with 4 L/s pumping speed maintains the vacuum during drying, and USB export of run data supports record keeping. These parameters allow freeze drying with extended sample preservation.
| Freeze dried area | 0.8 m² |
| Handling capacity | 8 - 10 kg/batch |
| Cold trap temperature | -35° C |
| Maximum ice capacity/water catch | 8kg/24H |
| Shelves spacing | 45mm |
| Number of trays | 6 Pcs |
| Tray size (L×B×H) | 430 × 315 × 30 mm |
| Ultimate vacuum | ≤ 2 Pa (no load) |
| Vacuum pump type | 2XZ-4 |
| Pumping speed | 4L/S |
| Noise | ≤ 60db |
| Power | 2300 W |
| Dimension (L×B×H) | 640 × 680 × 1180 mm |
| Package dimension (L×B×H) | 820 × 800 × 1540 mm |
| Net weight | 128 kg |
| Gross weight | 205 kg |
Vacuum Freeze Dryer FM-VFD-A100 is designed for freeze-drying fruits, meats, and liquids, supporting small-batch processing while helping preserve nutrients, flavor, and product quality during long-term storage.
