Fison Vacuum Freeze Dryer FM-VFD-A100 removes moisture from frozen samples by sublimation under vacuum, with an ultimate vacuum of ≤2 Pa at no load and a cold trap temperature of -35 °C. The 0.8 m² freeze-dried area and 6 trays let this freeze drying equipment process 8 to 10 kg per batch, while the cold trap collects up to 8 kg of ice per 24 hours. A 2XZ-4 vacuum pump with 4 L/s pumping speed maintains the vacuum during drying, and USB export of run data supports record keeping. These parameters allow freeze drying with extended sample preservation.
$5,100.00
| Freeze dried area | 0.8 m² |
| Handling capacity | 8 - 10 kg/batch |
| Cold trap temperature | -35° C |
| Maximum ice capacity/water catch | 8kg/24H |
| Shelves spacing | 45mm |
| Number of trays | 6 Pcs |
| Tray size (L×B×H) | 430 × 315 × 30 mm |
| Ultimate vacuum | ≤ 2 Pa (no load) |
| Vacuum pump type | 2XZ-4 |
| Pumping speed | 4L/S |
| Noise | ≤ 60db |
| Power | 2300 W |
| Dimension (L×B×H) | 640 × 680 × 1180 mm |
| Package dimension (L×B×H) | 820 × 800 × 1540 mm |
| Net weight | 128 kg |
| Gross weight | 205 kg |
Vacuum Freeze Dryer FM-VFD-A100 is designed for freeze-drying fruits, meats, and liquids, supporting small-batch processing while helping preserve nutrients, flavor, and product quality during long-term storage.
Fison Vacuum Freeze Dryer covers a freeze dried area of 0.8 m² to 2.0 m² and handles 8 kg to 26 kg per batch. A high-efficiency cold trap and vacuum system pull moisture out of frozen samples by sublimation, while real-time monitoring tracks temperature, vacuum level and system status throughout the cycle. Built-in drying programs and customizable settings let each batch be set up for the material being dried. An oil-free vacuum pump avoids oil vapor carry-over into the drying chamber and cold trap, keeping samples free of oil contamination. As a vacuum freeze drying machine, it processes frozen samples in batch cycles and reduces residual moisture content.