Drying Oven FM-DO-C103
Drying Oven FM-DO-C103 offers a 140L capacity, providing ample space for various sample sizes. It operates within a temperature range of RT+5 to 80℃ as an incubator and 80 to 250℃ as an oven, ensuring versatile application. Its hygienic stainless-steel chamber with rounded edges allows easy cleaning and prevents residue buildup for long-lasting performance. Our oven features a built-in digital timer for precise operation control, ensuring accurate process durations.
$2,240.00
Specifications
| Capacity | 140L |
| Temperature range | As incubator: RT+5 to 80℃ As oven: 80 to 250℃ |
| Temperature resolution | 0.1℃ |
| Temperature fluctuation | As incubator: ±0.5℃ As oven: ±1℃ |
| Timer | 0 to 9999 min |
| Power Consumption | 1600W |
| Power Supply | 110V 60Hz / 220V 50Hz |
| Working size | 550 × 450 × 550 mm |
| Dimension (L×B×H) | 720 × 780 × 750 mm |
| Packing Dimension (L×B×H) | 830 × 880 × 860 mm |
| Net Weight | 72 kg |
| Gross Weight | 88 kg |
Features
- Dual-mode oven and incubator operation
- Optimized airflow ducts for uniform heating
- PID self-tuning with over-temperature safety
- Automatic end-of-cycle alert
- Digital temperature display with real-time monitoring
- Low-noise forced air circulation
Applications
- Drying Oven FM-DO-C103 is suitable for drying, baking, wax melting, sterilization, and curing in industrial and mining enterprises, medical and healthcare facilities, and scientific research institutions. It is also ideal for bacterial culture, breeding, fermentation, and other constant temperature tests.
Frequently Asked Question
1: How does the dual-mode functionality of the Drying Oven FM-DO-C103 benefit laboratory workflows?
Drying Oven FM-DO-C103 eliminates the need for two separate devices by functioning both as an incubator (RT+5 to 80°C) and a high-temperature oven (80 to 250°C). This flexibility allows laboratories to perform a wide range of heating, drying, and incubation tasks in one unit, saving both space and investment cost.
2: How does the Drying Oven FM-DO-C103 ensure uniform heating across all samples?
Drying Oven FM-DO-C103 features optimized airflow ducts combined with low-noise forced air circulation, which distributes heated air evenly throughout the chamber. This ensures consistent temperature across all shelves, reducing variations between sample positions.
3: What makes the temperature control system of the Drying Oven FM-DO-C103 reliable for sensitive applications?
Drying Oven FM-DO-C103 is equipped with PID self-tuning control, which automatically adjusts heating parameters to maintain set temperatures precisely. With a resolution of 0.1°C and low fluctuation rates (±0.5°C for incubator mode, ±1°C for oven mode), it delivers stable conditions for sensitive experiments.
4: How does the Drying Oven FM-DO-C103 protect samples from overheating damage?
Drying Oven FM-DO-C103 incorporates an over-temperature safety system that automatically triggers a shutdown or corrective action if internal temperatures exceed set limits, safeguarding both the samples and the equipment.
5: In what way does the Drying Oven FM-DO-C103 support long-duration processes without manual supervision?
Drying Oven FM-DO-C103 includes a programmable timer up to 9999 minutes and an automatic end-of-cycle alert, allowing extended operations such as slow drying or conditioning without the need for constant monitoring.
6: How does the construction of the Drying Oven FM-DO-C103 improve hygiene and maintenance?
Drying Oven FM-DO-C103 features a stainless-steel inner chamber with rounded edges, which prevents residue buildup and makes cleaning quick and thorough. This ensures hygienic operation and prolongs equipment life in demanding laboratory environments.